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Features 4.5-Quart Round Dutch Oven with Lid This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Dutch ovens blend the best of the past with the latest innovations in comfort and functionality. 1.75-Quart Signature Saucepan with Lid Crafted of durable cast iron and protected by Le Creuset’s enhanced enameling, the Signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces. 9.5-Inch and 11-Inch Toughened Nonstick PRO Fry Pans Now 4x stronger, Le Creuset’s Toughened Nonstick PRO collection delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. And with elegant design details patterned after iconic Le Creuset cast iron, it’s as beautiful as it is functional. A cooking essential in any kitchen, this nonstick fry pan excels at cooking delicate egg dishes, pan-frying, sautéing and even baking. 4-Quart Covered Casserole with Lid Le Creuset’s newest line of stoneware features improved performance and contemporary design. The update emphasizes our signature triple-ring detailing, making this range a lovely complement to other Le Creuset products. The enameled base minimizes moisture absorption, while lengthened handles make for easier carrying.